Halal certification is a process through which food, cosmetics, pharmaceuticals, and other consumables are deemed permissible (halal) according to Islamic law (Shariah). The term "halal" translates to "permissible" in Arabic, and it encompasses a wide range of requirements and restrictions regarding the preparation, ingredients, and handling of products.

Halal certification ensures that products meet the strict dietary and hygiene standards set forth in Islamic law. Here's a basic introduction to the concept and process of halal certification