Organic certification is a process designed to verify that agricultural products have been grown and processed according to strict guidelines set by governmental or third-party organizations. These guidelines typically prohibit the use of synthetic fertilizers, pesticides, genetically modified organisms (GMOs), and other artificial inputs, emphasizing sustainable farming practices that promote soil health, biodiversity, and environmental conservation.

Overall, organic certification plays a crucial role in ensuring transparency and integrity within the organic food industry, helping consumers make informed choices about the products they buy while promoting environmentally sustainable agricultural practices.